The Green Papaya - CANTON, CT 06019 (Menu & Order Online)

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Chef's Special

These menu can't be substituted.

Pad Ka prow chicken

The original spicy Thai pad ka-prow with minced chicken and green beans, come with lava eggs on side.

Fried Rice Prik King

Fried rice with onion, scallions, carrots, Chinese cabbage, egg and spicy price-king paste.

My Childhood's Dish

Stir-fry egg with onion, scallion, bamboo, beans sprouts with your choice of protein and clear noodle or rice on the side.

Duck Noodle Soup

steamed half duck with thin rice noodle and steamed egg, broccoli, bean sprouts and scallions.

Pineapple Curry

Authentic slow cooking spicy curry stir with pork belly, pineapple and bamboo served with Jasmine rice.

APPETIZERS

3 crispy rolls, 3 crabrangoons, 3 shrimp in the blanket, 3 wontons

Appetizer Sampler

3 crab rangoon, 3 crispy rolls, 3 shrimp in a blanket, and 3 fried wontons.

Deep-fried squid in light batter served with a side of sweet chili sauce.

Chicken Satay (4)

Grilled skewered chicken marinated in curry served with peanut sauce and pickled cucumber sauce.

Crab Rangoon (6)

Homemade wontons filled with cream cheese, crab meat and onion served with sweet chili sauce.

Crispy Egg Rolls (4)

Crispy and delicious egg rolls filled with vegetables and taro served with house pineapple sauce.

Curry Puffs (4)

Curry mixed with vegetables and chicken with deep fry puff pastry.

Half-boiled fresh soybean pods sprinkled with salt.

Fried tofu served with side of sweet chili sauce topped with grounded peanut.

Fried Wonton (12)

Homemade wontons filled with chicken and deep fried to golden perfection served with sweet chili sauce.

Fried dumplings filled with chicken and mixed vegetables served with sesame-soy sauce.

Lemongrass Chicken

White chicken marinated with lemongrass, lightly battered, and fried, served with sweet chili sauce.

Lettuce Chicken Wrap

Stir-fried minced chicken with egg, peas, carrots, and onions served with steamed rice vermicelli noodles, lettuce, mint, cilantro, cucumber, and tomatoes on the side. (Gluten free is available).

Golden Crab (6)

Crab meat mixed with shrimp, pork, scallion, garlic, water chestnut, sesame oil, oyster sauce, and soy sauce wrap with dried been curd sheets serve with sweet chili sauce topped with grounded peanuts.

Shrimp In A Blanket (6)

Marinated shrimp wrapped in crispy spring roll wrap served with sweet chili sauce.

Steamed dumplings filled with pork, shrimp, bamboo and chestnut served with light soy sauce.

Fresh herbs, shrimp, and vermicelli noodles wrapped in soft rice paper served with crushed peanut in house pineapple sauce.

Minced choice of fish or chicken infused with red curry and Thai herbs served with crushed peanut in sweet chili sauce.

SOUPS

Homemade wontons filled with chicken in a light chicken broth, cabbage, carrots, and onion topped with fried garlic.

Gauy Tieaw (Pho)

Thin rice noodle soup with choice of meat, scallion, fried garlic serve with bean sprouts, lime and basil on the side (healthy real veggies broth, less sodium).

SALADS

mix greens, bean sprouts, cucumber and rice noodles, topped with sautéed chicken, cubed crispy rolls, herbs, cilantro and crushed peanuts with pineapple sauce.

Fresh lettuce, cucumber, bean sprouts, tomato, carrots and ground peanuts served with your choice of ginger or peanut dressing.

Served at room temperature. minced chicken lime juice, scallions, cilantro, mint and bean sprouts, carrots served with lettuce and cucumber and your choice of jasmine rice.

Shredded green papaya, carrots, tomatoes, fresh chili and mud fish sauce.

Shredded green papaya, carrots, tomatoes, fresh chili and crushed peanuts mixed together in a mortar served with fresh lettuce.

Red onions, carrots, tomatoes, cucumber, scallions, and cilantro mixed with lime juice and Thai spicy sauce.

FRIED RICE

Pineapple Fried Rice

Jasmine rice stir-fried with egg, pineapple, cashew nuts, raisins, onions, scallions, carrot, peas, and tomatoes.

Sriracha Fried Rice

Spicy Sriracha sauce stir-fried with jasmine rice, egg, tomatoes, onions, scallions, carrot, peas, and your choice of meat.

Basil Fried Rice

spicy chili paste stir-fried with jasmine rice, egg, bell pepper, carrot, peas, basil leaves, onion, scallions, tomatoes and your choice of meat.

Thai Fried Rice

Jasmine rice stir-fried with egg, onions, peas, tomato, carrots, scallions, and your choice of meat.

Sauteed noodles

The most famous Thai noodle dish. Thin rice noodles stir-fried with eggs, bean sprouts, scallions and ground peanuts.

Pad Keemao ( Drunken Noodles)

Spicy - Spicy flat rice noodles stir-fried with egg, onion, broccoli, mushroom, bell peppers, carrots, snow peas and basil leaves.

A quick stir-fry of flat rice noodles with egg, broccoli, Napa cabbage, carrot, snow peas in a thin soy sauce.

Spicy - Flat rice noodles stir fried with egg, carrots, cabbage and broccoli in Sriracha sauce.

Flat rice noodles sautéed with egg, mix veggies in brown gravy sauce.

Sautéed glass noodles with egg, mix veggies.

CURRY DISHES

Spicy green curry with coconut milk, bamboo shoots, string beans, bell peppers, mushrooms, eggplants and basil leaves with choice of protein.

A sweet Indonesian curry with coconut milk, carrots, onions and potatoes with choice of protein.

Rich and spicy Panang curry with coconut milk, Kaffir lime leaves, bamboo shoot, peas, string beans and bell peppers with choice of protein.

Spicy red curry with coconut milk, bamboo shoots, carrots, mushroom, string beans, bell peppers, eggplants and basil leaves with choice of above.

Mild yellow curry with coconut milk, onions, scallions, carrots, potatoes and bamboo shoots with your choice of above.

STIR-FRY DISHES

Garlic Stir Fry

Sautéed with fresh ground garlic and mixed vegetables.

Ginger Stir Fry

Sautéed with fresh ginger and mixed vegetables.

Lemongrass Stir Fry

Sautéed with ground lemongrass and mixed vegetables.

Mixed Veggies & Oyster Sauce

Choice of meat sautéed with mix vegetables in light oyster sauce.

Your choice of protiein sautéed with bell peppers, onions and green beans, carrot, snow peas in spicy prik king sauce.

Your choice of protein sautéed with green breans, broccoli, carrots, bell peppers, and onions in a chili and soybean oil sauce.

Sautéed with fresh Asian fried eggplant, onion, bell peppers, carrots, mushroom, bamboo, scallions, and basil leaves.

Thai style sweet and sour dish with tomato, pineapple and mixed vegetables.

Sautéed with hot spice, basil leaves, bamboos, onion, snow peas, carrots, bell peppers and green beans.

GRILLED

Grilled Northern Thai style sausages (pork mixed with Thai herbs and ingredients). Choice of pork or chicken served with choice of rice and steamed veggies.

Saighock (Sausage)

Homemade sausages, stuffed with ground choice of pork or chicken lemongrass and Kaffir leaves served with steamed vegetables, tomatoes chili sauce and jasmine rice.

Sliced flank steak marinated in house seasonings served with chili sauce, mixed greens, and your choice of jasmine rice.

DUCK

Breaded boneless roast duck topped with mixed vegetables and fresh basil.

Boneless roast duck topped with Vietnamese chili sauce with cashews, pineapples and mixed vegetables.

Crispy boneless roasted duck with onions and bell peppers, topped with chili sauce.

Crispy boneless roasted duck topped with mixed vegetables and light brown sauce.

Breaded boneless roasted duck topped with fresh ginger and mixed vegetables.

Crispy boneless roasted duck topped with a tantalizing tamarind sauce served with steamed baby bok choy.

SEAFOOD

Curry Soft Shell Crab

Two lightly battered, deep-fried soft-shelled crabs with bean thread noodles, mixed vegetables, mango, curry sauce and coconut milk. Served with your choice of rice.

Salmon Mango Curry

pan-fried salmon filet fresh mango and mixed vegetables in curry sauce and coconut milk. Served with your choice of rice.

Pan-fried salmon filet in Panang curry with coconut milk, Kaffir lime leaves, and mixed vegetables.

Seafood Delight

Squid, scallop, and shrimp stir-fried with mixed veggies in light brown sauce. Served with your choice of rice.

Shrimp Cashew Nut

shrimps sautéed in mild chili sauce with cashews, pineapple, and mixed veggies. Served with your choice of rice.

Shrimp Paradise

shrimps, eggs, broccoli, pineapples, carrots, onions, and scallions in a mild yellow curry sauce. Served with your choice of rice.

Shrimp Tamarind

Lightly battered shrimp served with steamed veggies topped with tamarind sauce, fried onions, and scallions. Served with your choice of rice.

Thai Steamed Mussels

Steamed mussels served in a hot-pot with Thai herbs and a spicy broth. Served with your choice of rice.

Tropical Sea Scallops

Sea scallops seared with butter served on a bed of fresh mango, pineapple and mixed vegetables simmered in coconut cream sauce.

A medley of shrimp, calamari, scallops, mussels simmered in prik prow chili sauce with bell peppers, onions, basil and carrots. Served with your choice of rice.

SPECIALTIES

Sautéed chicken in our house peanut sauce served over a bed of string beans ans broccoli topped with cashew nuts and ground peanuts with jasmine rice.

Traditional Northern-Thai stew choice of chicken or pork. Curry paste, powder, tamarind, pickled garlic, ginger root, and potatoes served with jasmine rice.

Minced chicken simmered in red coconut curry and sautéed with fresh chili, chopped bell peppers, bamboo shoots, mushrooms and holy basil (ka-prow leaves). Served with jasmine rice.

Sesame Stir-Fry

Breaded chicken or shrimp with onion and bell peppers in sesame sauce topped with sprinkle of sesame seeds, served with jasmine rice.

Wild Boar Basil

Slices of tender pork simmered in coconut curry with mixed vegetables, Kaffir lime leaves, wild ginger root, bamboo and basil leaves, served with jasmine rice.

Chicken Cashew Nut

DESSERTS

Fried Banana Pocket

deep fried Babana wrapped with spring rolls paper and honey.

Fried Ice Cream

Coconut, Ginger, Chocolate, Vanilla, or Green Tea.

Coconut, Ginger, Chocolate, Vanilla, or Green Tea.

Mango with Coconut Sticky Rice

Sticky Rice with Ice Cream

Thai Custard with Ice Cream

Coconut, Ginger, Chocolate, Vanilla, or Green Tea.

LUNCH

Choice of chicken, beef, pork, veggies and tofu, or shrimp with choice of dish: green or red curry, massaman curry, yellow curry.

Choice of chicken, beef, pork, veggies and tofu, or shrimp with choice of dish: pad Thai, pad see-ew, pad kee mao (drunken noodles), ginger stir fry, thai basil stir fry, garlic stir fry, sweet & sour stir fry, or Thai fried rice.

Asian Salad Lunch

House Salad Lunch

Tom yum or tom-kar (coconut soup) with choice of chicken or vegetables and tofu.

DRINKS

Cold Oishi Green Tea

Pineapple, Strawberry or Mango.

Orange, ginger ale, diet coke, coke, sprite, seltzer.

Sweet Thai Ice Tea (Imported)

Sweet Vietnamese Ice Coffee (Imported)

Thai Fruit Juice Can

Mangosteen, Coconut with pulp, Roasted coconut, Pomegranate, Soursop.

Unsweetened Thai Ice Tea (Imported)

SIDES

Mixed Fresh Steamed Vegetables

Pineapple Sauce

Side Rice Vermicelli Noodles

Steamed Noodles

Sweet Chili Sauce

Ginger Dressing

Steamed Chicken

Sriracha (2 oz.)

Side Of Chiliflakes

Crispy Chicken On The Side

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